I just came back from another food adventure in this wonderful city called KL. I have been wanting to eat crabs since last month but we've been to lazy to go back to Restoran King Crab in Kelana Jaya. Who would have thought that I didn't need to go far. I just had to walk about 5minutes from my new place to a sidewalk resto called Restoran Hokkaido (we serve no pork)--ganyan talaga ang name niya sa sign board.
The foodtrippers (a.k.a. Jay, Stanley and Me) decided to have dinner out after Stanley's short visit. We walked down Jalan Lumut and stepped into the world of Hokkaido. Nope, there's nothing Japanese about their menu. In fact they don't have any menu at all.The auntie pointed us towards the cieling where they have a rough listing of the kinds of food (not the cooking style) they serve. After about 2 minutes of feeling lost, we decided to trust the suggestions of the auntie and ordered steamed fish sechzuan style (whatever that is) and their version of the chili crab (i was asking for the singapore style one but she said theirs is the specialty of the house).
And boy was Auntie right.. The fish was fresh and just had the right amount of spicyness in it- just enough to give it that extra kick. It was steamed with a combination of oyster sauce and several herbs and spices. It resembled the thai version of the steamed fish with a twist. Then of course the crabs. It was a slightly different variation of the belacan crabs (with dried chili). But boy was it good! yum yum! I was telling the guys that I didnt use to like eating crabs because I didn't like the mess of taking off the shell. But tonight, I had no qualms whatsoever (to think may sugat pa ako sa kamay so I had to be extra careful). I was the last person standing (a.k.a taga ubos ng tira) and was dubbed as "takaw" by Jay. hehe.. My diet was totally ruined (what diet?!) but Im telling you it was so worth it. The fish, the crab and the beer was worth gaining a few pounds for.
The best part was when I got the bill. I was expecting it to be quite expensive (we were in the city after all). I was surprised because it was really cheap for a seafood resto in KL. They even gave us a fruit platter for free to wash down all the "umay" of the crabs and fish.